Assignment Content

  1. Use your selected company from Weeks 1-2 for this week’s assessment.


    A primary technique of deeper analysis of an organization is the Porter’s Five Forces Model. This technique is often used when looking at your competitive advantage. Looking at your competitive advantage is important to aligning your operational needs with your business strategies.


    Review sources on your company.

    Write a 700- to 1050- word proposal to the company of your plan to align the operational needs with business strategies based on your analysis. Include the following in your proposal:
    • An analysis of the company based on Porter’s Five Forces
    • An analysis on the effectiveness of the leadership model the company is currently using
    • Consider the current leadership style or styles in place at the company.
    • Determine the effectiveness of the leadership style/s and whether an alternative style/s would be more impactful.
    • Assess how to determine effective leadership. What makes a leader effective or ineffective?
    • Consider sources of managerial power when leaders are effective.
    • Recommendation for the following actions:
    • Leadership model changes
    • 2- to 3- actions needed to align operational needs with business strategies identified in Week 1
    • Include and cite 1 other resource besides the text.


      Format your citations according to APA guidelines. Utilize the Center for Writing Excellence and the Reference and Citation Generator for assistance with APA style formatting.

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Write an essay of a minimum of 1200 words, addressing the questions and prompts below. Your essay should demonstrate a clear understanding of the key terms and concepts from the READ and ATTEND assignments for this unit. You must organize your work using headings formatted in APA style. The research requirement is at least two scholarly journal articles, and the course textbook. Indicate your research through in-text citations and a list of references.

  • Conduct an online search, and write a brief summary of two to three issues of strategic significance that Starbucks has encountered within the past 12 months. Sources used to respond to this prompt should be credible, but not necessarily scholarly.
  • Review what Starbucks states about ethical sourcing on its website.  Which of the six perspectives on ethics discussed in Chapter 5 of the textbook best describe Starbucks’ ethical sourcing commitment, and why?  Which of the six perspectives are opposite of Starbucks’ ethical sourcing commitment, and why?
  • Which growth strategies has Starbucks used to become successful in its industry?
  • Should Starbucks make changes to its corporate-level strategies during an economic recession? Explain.
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  • Week 2 Discussion
  • Discussion Topic  Due August 26 at 11:59 PM
  • The discussion assignment provides a forum for discussing relevant topics for this week based on the course competencies covered.
    For this assignment, make sure you post your initial response to the Discussion Area by the due date assigned. To support your work, use your course and text readings and also use outside sources. As in all assignments, cite your sources in your work and provide references for the citations in APA format.
    Start reviewing and responding to the postings of your classmates as early in the week as possible. Respond to at least two of your classmates. Participate in the discussion by asking a question, providing a statement of clarification, providing a point of view with a rationale, challenging an aspect of the discussion, or indicating a relationship between two or more lines of reasoning in the discussion. Complete your participation for this assignment by the end of week.
    Passive Surveillance
    For the most part, providers, including physicians and laboratories, are required by state laws to report health conditions. For some communicable diseases, this type of passive surveillance of notifiable diseases helps identify outbreaks, epidemics, pandemics, and possible bioterrorism.
    Using the South University Online Library or the Internet, review priorities in chronic disease prevention and control. Based on your research and understanding, answer the following questions:
  • Has the focus on disease  prevention and health promotion shifted from infectious diseases to chronic diseases? Why or why not?
  • Will a diversion in focus from infectious to chronic diseases leave the United States and other parts of the world at greater risk for pandemics or bioterrorism? Why or why not?
  • How do risk factors and prevention strategies differ from infectious and chronic diseases?
  • When thinking about chronic diseases, how do you perceive the purpose and utility of passive surveillance as an epidemiological tool? Explain with an example of a chronic disease surveillance system. Would you advocate the reporting of select chronic conditions? Why? Give reasons for your answer.
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1.You are interested in obtaining Staphylococcus aureus for a study investigating the prevalence of methicillin-resistant Staphylococcus aureus in the general population. You have received several samples and are ready to start your isolation procedures. Describe the personal protective equipment that would be needed and three different culturing techniques that can be used to obtain organisms to produce pure cultures. State if you use general or selective media and which specific media you would choose. How would you determine if the culture was contaminated? What is the first step you would take if you detected contamination? 

2. Explain the different stages of syphilis. (Terminology/topics to include: causative organism (morphology, gram-stain reaction), mode of transmission, chancre, gumma, symptoms, likelihood of infection, treatment options at different stages, damage that can occur during different stages, prevention methods).

3. List three protozoan infections of the circulatory system that are transmitted by arthropods. Include the disease name, specific organism (genus species), vector that is the intermediate between hosts, and disease progress in humans.

4. Many types of fruits and vegetables can be fermented into alcoholic beverages. Such was the case recently when prisoners in Utah attempted to make an illegal beverage called “pruno”; however, someone added a weeks-old baked potato to the mix, letting a microbe into the party who was clearly uninvited. Consumers of the pruno began to develop difficulty swallowing, vomiting, double vision, and muscle weakness; three required ventilation therapy. No deaths were attributed to the contaminated beverage.

A) What nervous system disease were the prisoners suffering from, and what was the specific organism involved?

B) Based on your knowledge of this disease, what form of treatment was used to avoid the worst outcomes of the disease in these patients?

Each response has be be 250 words and please read the highlighted text.